Colin F. Timberlake: search on Z-Library

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1

A blue pigment complex in flowers of Salvia patens

Kosàku Takeda, Masayuki Yanagisawa, Tomiyoshi Kifune, Takeshi Kinoshita, Colin F. Timberlake

Journal:

Year:

1994

Language:

english

File:

PDF, 254 KB

english, 1994

2

The distribution of anthocyanins in grape skin extracts of port wine cultivars as determined by high performance liquid chromatography

Johanna Bakker, Colin F. Timberlake

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 648 KB

english, 1985

3

The phenolic cinnamates of white grapes and wine

Vernon L. Singleton, Colin F. Timberlake, Andrew G. H. Lea

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 526 KB

english, 1978

4

Red wine quality: Correlations between colour, aroma and flavour and pigment and other parameters of young Beaujolais

Michael G. Jackson, Colin F. Timberlake, Peter Bridle, Lloyd Vallis

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 744 KB

english, 1978

5

Stable blue complexes of anthocyanin-aluminium-3-p-coumaroyl- or 3-caffeoyl-quinic acid involved in the blueing of Hydrangea flower

Kosaku Takeda, Tomoko Yamashita, Akihisa Takahashi, Colin F. Timberlake

Journal:

Year:

1990

Language:

english

File:

PDF, 234 KB

english, 1990

6

Cyanidin 3-malonylglucoside in Cichorium intybus

Peter Bridle, R.S. Thomas Loeffler, Colin F. Timberlake, Ronald Self

Journal:

Year:

1984

Language:

english

File:

PDF, 256 KB

english, 1984

7

The discovery, biodiversity and conservation of Mabu forest—the largest medium-altitude rainforest in southern Africa

Bayliss, Julian, Timberlake, Jonathan, Branch, William, Bruessow, Carl, Collins, Steve, Congdon, Colin, Curran, Michael, de Sousa, Camila, Dowsett, Robert, Dowsett-Lemaire, Francoise, Fishpool, Lincol

Journal:

Year:

2014

Language:

english

File:

PDF, 435 KB

english, 2014

8

The phenolics of ciders. 1. Procyanidins

Andrew G. H. Lea, Colin F. Timberlake

Journal:

Journal of the Science of Food and Agriculture

Year:

1974

Language:

english

File:

PDF, 439 KB

english, 1974

9

The distribution and content of anthocyanins in young port wines as determined by high performance liquid chromatography

Johanna Bakker, Colin F. Timberlake

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 617 KB

english, 1985

10

Anthocyanins—Occurrence, extraction and chemistry

Colin F. Timberlake

Journal:

Year:

1980

Language:

english

File:

PDF, 553 KB

english, 1980

11

Chromatography of natural phenolic cinnamate derivatives on Sephadex LH-20 and G-25

Vernon L. Singleton, Colin F. Timberlake, Geoffrey C. Whiting

Journal:

Journal of Chromatography A

Year:

1977

Language:

english

File:

PDF, 318 KB

english, 1977

12

Effect of colour on the assessment of ports

ANTHONY A. WILLIAMS, STEVEN P. LANGRON, COLIN F. TIMBERLAKE, JOHANNA BAKKER

Journal:

International Journal of Food Science & Technology

Year:

1984

Language:

english

File:

PDF, 671 KB

english, 1984

13

Separation of anthocyanin chalcones by high-performance liquid chromatography

Nigel W. Preston, Colin F. Timberlake

Journal:

Journal of Chromatography A

Year:

1981

Language:

english

File:

PDF, 467 KB

english, 1981

14

PRODUCTION AND QUALITY EVALUATION OF TABLE WINES*

Beech, Frederick W., Timberlake, Colin F.

Journal:

Journal of the Institute of Brewing

Year:

1975

Language:

english

File:

PDF, 1.13 MB

english, 1975

15

Identification of an anthocyanin occurring in some red wines

Johanna Bakker, Peter Bridle, Toshio Honda, Harumitsu Kuwano, Norio Saito, Norihiko Terahara, Colin F. Timberlake

Journal:

Year:

1997

Language:

english

File:

PDF, 487 KB

english, 1997

16

Anthocyanins: Colour augmentation with catechin and acetaldehyde

Colin F. Timberlake, Peter Bridle

Journal:

Journal of the Science of Food and Agriculture

Year:

1977

Language:

english

File:

PDF, 408 KB

english, 1977

17

Fast atom bombardment mass spectrometry of the anthocyanins violanin and platyconin

Norio Saito, Colin F. Timberlake, Owen G. Tucknott, Ivor A.S. Lewist

Journal:

Year:

1983

Language:

english

File:

PDF, 239 KB

english, 1983

18

The Phenolics of Ciders: Effect of processing conditions

Andrew G. H. Lea, Colin F. Timberlake

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 582 KB

english, 1978

19

Plant pigments for colouring food

COLIN F. TIMBERLAKE

Journal:

Nutrition Bulletin

Year:

1989

Language:

english

File:

PDF, 727 KB

english, 1989

20

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Bakker, Johanna, Timberlake, Colin F.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 216 KB

english, 1997

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